Menu
TRB Caviar Selection
AMUR CAVIAR
Founded in 1999, Yunnan, China
IMPERIAL OSCEITRA CAVIAR 12 YEARS
30 gr – 1288 RMB per Box
100 gr – 3888 RMB per Box
RIVER BELUGA PLATINUM CAVIAR 15 YEARS
30 gr – 1998 RMB per Box
100 gr – 6288 RMB per Box
***
Caviar Will Be Served With Accompaniments
Premium Signature Menu
To Start
Escabeche Mussel
Pickled Shandong Baby Cucumber
*****
Amuse Bouche
Mediterranean Prawn, Celery, Tarragon
*****
FOIE GRAS
Hawthorn, Banyuls, Cacao, Almond
ALASKAN KING CRAB
Kimchi, Yunnan Oxheart Tomato, Radish, Coriander
KOREAN KINKI
Beijing Douzhi, Green Pea, Pine Nut, Lemon, Celeriac
BRITTANY BLUE LOBSTER
Tahitian Vanilla, Rouille, Bouillabaisse, Catalan Picada
AUSTRALIAN M9 WAGYU BEEF
Shao Xing Hua Diao, Black Garlic, Shanghai Bok Choi, Spanish Large Butter Bean
****
Pre-Dessert
Conference Pear, Tonka, Vanilla, Caramel
*****
MOONLIT FLOWER
Buddha Finger, Gandharaja Lemon, Lemon Caviar, Cardamom, Sugar Petal
or
HAZELNUT MILLE FEUILLE
Dulcey Chocolate, Hazelnut, Almond, Gravotte, Ganache, Coffee
2288 RMB Per Person
+ RMB 688 Wine Pairing for 3 Glasses
+ RMB 1188 Wine Pairing for 6 Glasses
——
Seasonal Menu
To Start
Escabeche Mussel
Pickled Shandong Baby Cucumber
*****
Amuse Bouche
White Garlic, Brittany Blue Lobster, Yunnan Amur Caviar, Guangxi Mandarin Pearls, Jasmine Tea
*****
MEDITERRANEAN TUNA
Nori, Lemon Vinaigrette, Turmeric, Sriracha, Yunnan Amur Caviar
SYMPHONY OF YUNNAN MUSHROOM
Market Mushroom, Chervil, Truffle, Celeriac
RED DEVIL SHRIMP
Green Curry, Parsnip, Zhejiang Spring Bambu, Tapioca Pearl, Guangxi Cashew Nut
SHANGHAI FREE RANGE PIGEON
Pigeon Breast and Leg, Rillette, Piment Espelette, Escabeche
or
AUSTRALIAN M9 WAGYU BEEF
Shao Xing Hua Diao, Black Garlic, Shanghai Bok Choi, Spanish Large Butter Bean | Sup 258 RMB
****
Pre-Dessert
Conference Pear, Tonka, Vanilla, Caramel
*****
MOONLIT FLOWER
Buddha Finger, Gandharaja Lemon, Lemon Caviar, Cardamom, Sugar Petal
or
HAZELNUT MILLE FEUILLE
Dulcey Chocolate, Hazelnut, Almond, Gravotte, Ganache, Coffee
1588 RMB Per Person
+ RMB 688 Wine Pairing for 3 Glasses
+ RMB 988 Wine Pairing for 5 Glasses
——
Weekday Business Lunch Menu
To Start
Escabeche Mussel
Pickled Shandong Baby Cucumber
*****
Amuse Bouche
White Garlic, Brittany Blue Lobster, Yunnan Amur Caviar, Guangxi Mandarin Pearls, Jasmine Tea
*****
MEDITERRANEAN TUNA
Nori, Lemon Vinaigrette, Turmeric, Sriracha, Yunnan Amur Caviar
or
XINJIANG PUMPKIN
Coffee, Nutmeg, Apple Granny Smith, Broad Bean
or
FOIE GRAS
Hawthorn, Banyuls, Cacao, Almond | Sup 128 RMB
SYMPHONY OF YUNNAN MUSHROOM
Market Mushroom, Chervil, Truffle, Celeriac
KOREAN KINKI
Beijing Douzhi, Green Pea, Pine Nut, Lemon, Celeriac
or
AUSTRALIAN M9 WAGYU BEEF
Shao Xing Hua Diao, Black Garlic, Shanghai Bok Choi, Spanish Large Butter | Sup 388 RMB
****
Pre-Dessert
Conference Pear, Tonka, Vanilla, Caramel
*****
HAZELNUT MILLE FEUILLE
Dulcey Chocolate, Hazelnut, Almond, Gravotte, Ganache, Coffee
or
CHEF’S CHEESE SELECTION
Sup 128 RMB
788 RMB Per Person
+ 788 RMB Wine Pairing
——
A 15% Service Charge Will Be Added
Our ingredients are based on seasonal availability, therefore our menu are subjected to change.