Menu
TRB Caviar Selection
AMUR CAVIAR
Founded in 1999, Yunnan, China
IMPERIAL OSCEITRA CAVIAR 12 YEARS
30 gr – 1288 RMB per Box
100 gr – 3288 RMB per Box
RIVER BELUGA PLATINUM CAVIAR 15 YEARS
30 gr – 1998 RMB per Box
100 gr – 6288 RMB per Box
***
Caviar Will Be Served With Accompaniments
Premium Signature Menu
To Start
Amur Caviar, Nori, Miso
Smoked Salmon, Dill, Amur Caviar
Leek, Romesco, Almond
Morel Mushroom, Shao Xing Hua Diao
5J Ham, Cherry Tomato
*****
Amuse Bouche
Tuna, Red Wine, Ginger, Egg Yolk, Lapsang Souchong
*****
KING CRAB
King Crab, Amur Caviar, White Asparagus
FOIE GRAS
Pear, Vanilla, Sauternes Wine
ATLANTIC COD
Ginger, Baby Radish, Pine Nut, Champagne Sauce, Sorrel
BRITTANY BLUE LOBSTER
Cardinal Sauce, Vanilla, Rouille, Bouillabaisse
M9 WAGYU BEEF
Australian Wagyu, Shao Xing Hua Diao Sauce,
Black Garlic, Bok Choi, Large Butter Bean
****
Pre-Dessert
Grape Sorbet, Mint, Pine Nut, Green Apple, Golden Kiwi
*****
EPHEMERAL GARDEN
Rosemary, Spring Berries, Lime, Cashew Nut
or
HAZELNUT MILLE FEUILLE
Dulcey Chocolate, Hazelnut, Almond, Gravotte, Ganache, Coffee
2288 RMB Per Person
+ RMB 688 Wine Pairing for 3 Glasses
+ RMB 1188 Wine Pairing for 6 Glasses
——
Seasonal Menu
To Start
Amur Caviar, Nori, Miso
Smoked Salmon, Dill, Amur Caviar
Leek, Romesco, Almond
Morel Mushroom, Shao Xing Hua Diao
5J Ham, Cherry Tomato
*****
Amuse Bouche
Tuna, Red Wine, Ginger, Egg Yolk, Lapsang Souchong
*****
GREEN PEA
5J Iberico Ham, Amur Caviar, Mint
RED DEVIL SHRIMP
Green Curry, Parsnip, Spring Bamboo, Tapioca Pearl, Cashew Nut
KINKI
Morel Mushroom, Green Asparagus, Beurre Blanc, Parsley
5J IBERICO PORK PRESA
Baby Artichokes in Barigoule, Gnocchi, Red Piquillo’s Sauce, Corn
or
M9 WAGYU BEEF
Australian Wagyu, Shao Xing Hua Diao Sauce, Black Garlic,
Bok Choi, Large Butter Bean | Sup 258 RMB
****
Pre-Dessert
Grape Sorbet, Mint, Pine Nut, Green Apple, Golden Kiwi
*****
EPHEMERAL GARDEN
Rosemary, Spring Berries, Lime, Cashew Nut
or
HAZELNUT MILLE FEUILLE
Dulcey Chocolate, Hazelnut, Almond, Gravotte, Ganache, Coffee
1588 RMB Per Person
+ RMB 688 Wine Pairing for 3 Glasses
+ RMB 988 Wine Pairing for 5 Glasses
——
Weekday Business Lunch Menu
To Start
Amur Caviar, Nori, Miso
Smoked Salmon, Dill, Amur Caviar
Leek, Romesco, Almond
Morel Mushroom, Shao Xing Hua Diao
5J Ham, Cherry Tomato
*****
Amuse Bouche
Tuna, Red Wine, Ginger, Egg Yolk, Lapsang Souchong
*****
TUNA
Mediterranean Rice, Black Garlic, Scallion, Yuzu Kosho
or
FOIE GRAS
Pear, Vanilla, Sauternes Wine | Sup 128 RMB
GREEN PEA
5J Iberico Ham, Mint
FREE RANGE PIGEON
Breast and Leg, Rillette, Piment Espelette
or
M9 WAGYU BEEF
Australian Wagyu, Shao Xing Hua Diao Sauce, Black Garlic,
Bok Choi, Large Butter Bean | Sup 388 RMB
****
Pre-Dessert
Grape Sorbet, Mint, Pine Nut, Green Apple, Golden Kiwi
*****
MOKKA
Dulcey Chocolate, Hazelnut, Almond, Gravotte, Ganache, Coffee
or
CHEF’S CHEESE SELECTION
Sup 128 RMB
788 RMB Per Person
+ 788 RMB Wine Pairing
——
A 15% Service Charge Will Be Added
Our ingredients are based on seasonal availability, therefore our menu are subjected to change.